Sunday, October 31, 2010 by Craig
Recipe by Susan Hubbard This pie is gluten-free, grain-free, dairy-free, and sugar-free– Most importantly guilt-free & delicious. Enjoy! The crust: 1 ½ cups almond flour ¼ cup melted butter, or coconut oil 1/8 cup honey pinch salt The filling: 1 ½ cups of pumpkin puree 3 eggs ½ cup coconut milk ½ cup honey 1 tablespoon arrowroot powder 1 [...]
Sunday, August 22, 2010 by Craig
Ingredients Makes approximately 45 pieces 4 cups of cherries 3 oz chocolate (100% cacao unsweetened bar) 1 date (pitted) Directions 1. Using a cherry pitter, take out all of the pits of your cherries. 2. In a blender, add the pitted date and 1 cup of pitted cherries and blend until you have a liquid juice. Set aside. [...]
Sunday, August 1, 2010 by Craig
Ingredients: 1/2 Cup pecans 6 pitted dates 1 Tablespoon cocoa powder 2 Tablespoons coconut butter 2 Tablespoons unsweetened shredded coconut (in bulk at WF) Directions: Put it all in your food processor. Shape into bars and coat with more coconut. It only makes 7 – U may want to scale it up. These are quick [...]
Sunday, June 6, 2010 by Bennett
Ingredients: 1 Cup Smooth Almond Butter 2 Whole Egg 1/2 Cup Honey 1/2 Cup Coconut Oil 1 Cup Almond Flour 1/2 Cup Coconut Flour 1/2 Cup Dried Cranberries 1/4 Cup Cocoa Powder 1/2 Cup Carob Nips 1/2 Cup Unsweetened Coconut 1/2 Cup Dark Chocolate Chips (Optional) Directions 1) Preheat Oven to 350 degrees and Greased [...]
Saturday, January 23, 2010 by Craig
Easily the most delicious Paleo dessert I’ve come across so far. You can see where I had a sample before the picture was taken. Ingredients: 1 C Almond Flour 2/3 C Shredded Coconut 1 1/2 Tablespoons coconut oil 1/2 Cup Almond Butter 1 C Coco Nibs 1/3 Coconut Flour 1 Tablespoon vanilla 1 Egg 2 [...]
