Thursday, December 29, 2011 by  

Written by Nick Link

Before I get into the cool science stuff, I want to take a brief moment and say that I know some of you may not give a s**t about all of this.  But for those of you who want to know they “whys” and “how comes” of all this paleo/crossfit/healthy food stuff, it is important to have a basic understanding of the geeky stuff.  And there really is no better place to start than to describe in simple terms what DNA is and how our human DNA has evolved and come to exist as it does today.  So first, the basics…

DNA is located in the nucleus of ALL of our cells.  And guess what, all the DNA is the SAME in every sing one of our cells!  It is all made up of four different nitrogenous bases called Adenine, Guanine, Cytosine and Thymine.  With just these four different bases, DNA constructs a code of such complexity and intricacy in order to produce one of the most self-sufficient and efficient organism that exist: Homo sapiens (us).   It does so by simply coding for something called an Amino Acid.  There are 20 different Amino Acids that exist.  All these 20 Aminos are put together in complex and divers ways in order to produce all the different cells, tissues, organs and organ systems in our body.  CRAZY RIGHT!  In order for DNA to code for the right protein, it must first be transcribed into RNA.  Why you may ask?  Well…DNA is double stranded, and therefore can never leave the nucleus of the cell (it’s just simply too big.)  What happens inside the nucleus is that the code on DNA is changed into a single strand of RNA.  THEN, since the RNA is lean and slim due to being single stranded, it can leave the nucleus of the cell and enter the surrounding jelly like material of the cell called cytoplasm.  RNA and DNA are essentially the same and carry the same code for the same amino acid.  The only difference is like I said, RNA is a single strand, and instead of Thymine, RNA has a Nitrogenous base called Uracil.  Once RNA is in the cytoplasm, it goes to this thing floating around in the cytoplasm called a ribosome, which is essentially a protein factory.  So, see where I am going with this?  The ribosome uses the RNA as a blueprint to insert the right block (or amino acid) in order to build the right structure (protein).  That’s right, amino acids are the building blocks of protein!  This process of building proteins in the ribosome is called translation.

OK, so to sum it up, all it takes is four different things in DNA (nitrogenous bases) to code for 20 other things (amino acids) and make protein that eventually constructs an organism! The entire scheme of life (also known as Central Dogma) looks like this: DNAàRNAàProtein.  A better way to think of this scheme is to pretend DNA as a book written in a language you do not understand (i.e. Japanese, unless you know Japanese.  In that case, just pick another language you don’t know!).  Someone then re-writes or “transcribes” that book into RNA (or English) for you.  THEN, someone reads the book to you (assuming that you are too lazy to read yourself) and “translates” what was originally written in Japanese into verbal English so that you understand the message and meaning of the book.

And by the folks, that is pretty much what DNA does.  What is super cool is that all of our cells have the same DNA.  The only reason all the cells have different structures and functions, (fat cells are round and can swell up to store energy, where as nerve cells are long in order to relay messages), is because only certain parts of the DNA are being activated to build certain proteins.  SEE!  Not only does protein (MEAT!) taste good, our entire body is made from it and functions because of protein!  Man…I love science…and protein!  And have some of you heard the term “genes” before? (and no, I am not talking about the things you wear on your legs).  Guess what makes up these “genes” that make us?  DNA!  To keep is simple; DNA is just a synonym for genes.

Now, to end this little DNA ramp, I am going to leave you with one fact about DNA and our genetic material.  99.99% of our genes (DNA) were formed before the development of agricultural!  And, 99.9% of your entire DNA is similar to everyone else’s!  That’s right folks, we are all 99.9% identical (can’t you see why racism and discrimination truly makes no sense at a scientific level!)  That means the only .01% of your DNA separates you from everyone else!  So no more excuses like “it’s my genetics” or “I can’t do what he does because I’m not as big or strong”.  BULL S**T!  If you need further viewing, watch the movie GATTACA.  Never seen it?   Here’s a taste: “He had everything, except desire.”

Before I now get into the cool stuff like epigenetics in future posts, I want to leave you with a quote from Dr. Nora T. Gedgaudas: “Our physiology is fundamentally the same as that of people from the Paleolithic Era, which refers to the human evolutionary time period spanning from roughly 2.6 million to about 10,000 years ago – before the dawn of agriculture.  We are the result of an optimal design, shaped and molded by nature over one hundred thousand or so generation.  In other words, we are all – biologically, genetically, and physiologically – without exception – hunters and gathers.”

Thursday, December 22, 2011 by  

Wednesday, December 21, 2011 by  

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Here is an interesting interview regarding the toxins in our water supply.

Tuesday, December 20, 2011 by  

The Hidden Dangers of Chewing Gum
Written by Nichole DeHart

 

The 5 brand Solstice flavor gum is by far one of the best chewing gums. I can say this with certainty because I am a chewing gum aficionado. I have tried them all (sugar free, regular, even the dessert brands) and can confidently say that Solstice is one of the top flavors. If you know me well then you are accustomed to gum wrappers spilling out of my pocket and gym bag. Yes, some may say it is a problem, and by problem they mean addiction, but I merely brush them off saying that I could quit my pack a day any time! (It’s not that bad . . . well, maybe on some days it is).

 

I recently had to face the fact that my gum ‘habit’ may not be serving me well. I went on a hiatus recently and noticed some benefits.

 

1 – I saved a ton of money.

 

2 – My sugar cravings actually went down. Weird. I mean, I was always buying the sugar free kind so I figured I was just fine.

 

Well, this impelled me to do a little research on the * cough cough * downside of chewing gum. I, unfortunately, found some compelling arguments as to the benefits of not chewing gum. I have passed my grieving stage and am now composed enough to write about the downsides to chewing gum.

 

1.     You are giving yourself a shot of sugar every time you chew a stick. Even though it is a small amount, this leads to a small insulin spike every time you chew gum.  What about artificially flavored sugarless gum? Well, there are some downsides to these as well:
a.     There can still be an insulin response with artificial sweeteners due to the sweet taste and/or sugar alcohols.
b.     Chances are, one of the ingredients used in sugarless gum is phenylalanine (this is a component of aspartame).  High levels of phenylalanine can result in brain damage and people with phenylketonuria (a disease where one can’t digest phenylalanine) must avoid it completely. I am guessing one who chews gum isn’t taking in large doses of phenylalanine but anything that may result in brain damage is something I want to avoid.
2.     Chewing gum can cause severe wear and tear on the cartilage in your jaw. Excessive gum chewing can lead to chronic tightness, specifically in two muscles close to your temples. The tightness put on those muscles can create pressure on some of the nerves near your head, causing some to have chronic headaches.
3.     Chewing gum on a regular basis can get you used to having sweet things throughout the day. This may increase your desire for sugar-laced items. If you are trying to reduce your dependency on sugar, chewing gum probably isn’t the best substitute.
4.     All that salivating when chewing gum can prep your stomach for an expected feeding. This may leave you never feeling quiet satiated and constantly hungry.

 

These are just a few of the side effects I found while researching the effects of chewing gum. There are even more out there (Sorbitol can apparently increase the incidence of diarrhea) but the ones listed were the most compelling cases.

 

After this research, I am vowing to reduce/severely limit my gum intake. Instead, I will opt for a travel size toothbrush and toothpicks in dire needs. Heck, I might even try oil pulling  tomorrow morning!

 

Monday, November 21, 2011 by  

 

We had a total of 11 participants complete the Paleo Challenge (Final Pics and Complete Food Log), and they did not make the selection process easy with the significant results that they achieved.  The judging was done based on before/after pictures, food log adherence, and finally, performance improvements were used as a tie breaker.

And the winners are…

Male Winner: Chris Tafaro
Male Runner Up: Chris Sullivan
Honorable Mention: John McCarthey

Chris T. saw dramatic body definition changes, nearly 100% adherence to Paleo even eliminating beer, and improved his Fran time to under 7 minutes.   Chris S. improved his baseline WOD by nearly 6 minutes with good adherence to Paleo.  Finally, John took over 2 minutes off of his Elizabeth time, not to mention running the NYC Marathon in 3:27.

Female Winner:  Linda Tate
Female Runner Up: Clara Rojas 
Honorable Mention: Devinn Tafaro

Linda while tracking her results on her blog, achieved remarkable body composition changes while strictly adhering to the food protocol.  Clara also witness dramatic body composition changes.  Finally, Devinn improved her Fran time by nearly 4 minutes!

Each Winner receives a cash prize of $500.  Runner’s Up will receive a Paleo Prize Pack.

While this is a competition, there is something be said for the ability to adhere to these diet principles and incorporate a healthy change in your life.  In that sense, you have all achieved something remarkable and deserve recognition for a great positive step forward!

Want to step up to the plate and change your mind, body and soul?  Next challenge, January 9th