Sunday, June 20, 2010 by Bennett
Paleo Scrambled Eggs with Pine Nuts and Mushrooms
Ingredients
3 eggs
2tbs chives, finely chopped
1cup sliced mushrooms
1tbs oil
1tbs pine nuts
Salt and pepper
Directions
1) Place oil in a frying pan on medium heat, fry onions for 3-4min or until slightly browned, remove from pan.
2) Whisk eggs in a bowl then place in the frying pan, stirring continuously.
3) When eggs have almost cooked through, add the chives and continue cooking for a further 1 min, or until eggs are cooked through.
4) Add salt and pepper to taste.
5) Remove from heat and stir in mushrooms before serving.
