Lamb with Zucchini and Tomatoes

Ingredients:
4-8 Lamb Chops
Pepper
2 tbs Olive Oil
1 Onion, finely chopped
1 Garlic Clove, finely chopped
14 oz Canned Tomatoes, diced
9 oz Zucchini, sliced
2 Tbs Chopped Fresh Thyme
Salt

Directions:
1. Season the lamb chops with pepper. Heat the oil in a large flame proof casserole dish or dutch oven, add the onion and garlic and fry for 5 minutes or until softened.
2. Add the lamb chops and fry until brown on both sides.
3. Add tomatoes with zucchini thyme and salt.
4. Bring to a boil and then simmer for 30-45 minutes, stirring occasionally and turning the chops once during cooking, until the lamb and zucchini are tender. If necessary, add a little water during cooking if the sauce becomes too thick.
5. Serve hot.

“Serves 4″

recipe taken from “Steaks, Chops, Ribs and Roasts”